Candied Maple Walnuts – Eat Your self Skinny

Candied Maple Walnuts – Eat Your self Skinny

Candied Maple Walnuts – Eat Your self Skinny

Candy and crunchy Candied Maple Walnuts simply made in beneath 10 minutes with solely 4 easy components and naturally sweetened with maple syrup, vanilla and cinnamon! The proper addition to salads, cheeseboards, desserts or take pleasure in as a scrumptious snack!

For those who like snacking on nuts as a lot as I do then you’re going to LOVE these candied maple walnuts! So easy to make and coated in heat, cozy flavors like maple, vanilla and cinnamon. These walnuts make the right addition to salads, charcuterie boards, pancakes or waffles, your favourite dessert, or just take pleasure in as a scrumptious snack. Conventional candied nuts are usually made with butter and brown sugar, however these walnuts are naturally sweetened with maple syrup with zero butter or oil used.

Why You will Love This Recipe

  • You solely want 4 easy components.
  • These candied maple walnuts take lower than 10 minutes to make!
  • Good candy and crunchy topping for salads, desserts or a yummy snack.
  • Make nice vacation items as nicely.

Sweet and crunchy Candied Maple Walnuts easily made in under 10 minutes with only 4 simple ingredients and naturally sweetened with maple syrup, vanilla and cinnamon!  The perfect addition to salads, cheeseboards, desserts or enjoy as a delicious snack!

Substances You will Want

  • Walnuts – you would additionally use pecans, almonds or cashews (or make a mix!)
  • Maple syrup – make certain to make use of 100% pure maple syrup and never pancake syrup, we would like the good things! You would additionally use honey if you do not have maple syrup
  • Vanilla extract – a scrumptious taste enhance
  • Cinnamon + salt – brings all these flavors collectively

The way to Make Candied Maple Walnuts

The beauty of these candied maple walnuts is that they’re simply made in beneath 10 minutes!

  1. Caramelize the walnuts. In a big skillet over medium warmth, mix the walnuts, maple syrup, vanilla, cinnamon and salt, mixing nicely so that every one the walnuts are good and coated. Constantly combine for about 5 to six minutes till the maple syrup begins to caramelize and no liquid is left within the pan. Watch rigorously because the walnut combination can burn simply.
  2. Let walnuts cool. Utilizing a spatula, unfold the coated nuts onto a baking sheet lined with parchment paper and allow them to cool utterly for not less than half-hour to an hour earlier than storing. The parchment paper is critical to assist forestall the walnuts from sticking and makes them simpler to take away for storage.
  3. Retailer and revel in! As soon as the walnuts have cooled utterly, switch to a jar or sealable bag and retailer for as much as per week at room temperature or 3 weeks within the fridge.

Sweet and crunchy Candied Maple Walnuts easily made in under 10 minutes with only 4 simple ingredients and naturally sweetened with maple syrup, vanilla and cinnamon!  The perfect addition to salads, cheeseboards, desserts or enjoy as a delicious snack!

The way to Retailer Leftovers

To Retailer: Let the walnuts cool utterly for not less than half-hour to an hour to allow them to get good and crunchy. As soon as cooled, the walnuts may be saved in a sealed, hermetic container for as much as 2 weeks or within the fridge for 3 weeks.

To Freeze: These walnuts can be saved within the freezer for as much as 3 months in a sealed, hermetic container or freezer bag.

The way to Use Candied Maple Walnuts

Sweet and crunchy Candied Maple Walnuts easily made in under 10 minutes with only 4 simple ingredients and naturally sweetened with maple syrup, vanilla and cinnamon!  The perfect addition to salads, cheeseboards, desserts or enjoy as a delicious snack!

Extra Maple Recipes You will Love

Hope you all take pleasure in these Candied Maple Walnuts and should you love this recipe as a lot as we do, please go away me a five-star ranking under and remember to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!

  • Prep Time: 5 minutes
  • Cook dinner Time: 5 minutes
  • Whole Time: 10 minutes

Substances

  • 3 cups walnuts
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt

Directions

  1. In a big skillet over medium warmth, mix the walnuts, maple syrup, vanilla, cinnamon and salt, mixing nicely so that every one the walnuts are good and coated.
  2. Constantly combine for about 5 to six minutes till the maple syrup begins to caramelize and no liquid is left within the pan. Watch rigorously because the walnut combination can burn simply.
  3. Utilizing a spatula, unfold the coated nuts onto a baking sheet lined with parchment paper and allow them to cool utterly for not less than half-hour to an hour earlier than storing. The parchment paper is critical to assist forestall the walnuts from sticking and makes them simpler to take away for storage.
  4. As soon as the walnuts have cooled utterly, switch to a jar or sealable bag and retailer for as much as per week at room temperature or 3 weeks within the fridge. Take pleasure in!

Diet Info:

  • Serving Dimension: 2 Tablespoons
  • Energy: 118
  • Sugars: 4 g
  • Sodium: 12.3 mg
  • Fat: 9.5 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 6 g
  • Fibers: 1.5 g
  • Proteins: 2.5 g

* Please notice that every one vitamin info are simply estimates. Values ​​will range amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.